“OM-X” is fermented extract from plant based ingredients like vegetables, fruit, seaweed and mushrooms using the power from 12 kinds of lactic acid bacteria.
Developed by world renowned microbiologist, Dr. Iichiroh Ohhira in Japan, research papers on “OM-X” extract, our proprietary lactic acid bacteria, were introduced to the world close to 30 years ago.
The manufacture of “OM-X” extract takes 3 to 5 years where fermentation and maturation repeat by the action of lactic acid bacteria with the variation of temperatures over the four seasons. As a result, the completed “OM-X” becomes a reservoir of various nutrients including amino acids, peptides, vitamins, minerals, organic acids, dietary fibers, oligosaccharides, polyphenol and flavonoid. Containing such a wide variety of nutrients, “OM-X” offers remarkable potential to benefit our health. Another beneficial property of “OM-X” extract is being hypoallergenic because all of the ingredients are plant-based. It is also free of GMO (genetically modified organisms), dairy products or gluten. Not only the functionality, but we take pride in ensuring your safety to be a reliable source of your healthy habit.